Menu

To share

Zucchini flower fritters, spicy crushed tomatoes / with basil (6 pieces)

24€

Buratta with Provencal style red lentils and lemon dressing

25€

Grilled octopus, chickpeas with herbs and roast fig

29€

Pan-seared tuna with sesame, citrus, creamy avocado, baby leaf salad and grapefruit jelly

27€

Risotto carnaroli

Risotto with seasonal mushrooms, aged parmesan shavings

39€

With pan-fried prawns, aged parmesan shavings

35€

Main courses

Grilled sea bass fillet, peas, mashed potatoes, chimichurri sauce

41€

Grilled beef filet, polenta, shimeji, shallots, juice

45€

Cheese and Desserts

Fresh goats cheese with candied violet

15€

Our Desserts

14€

Chocolate delight with candied orange zest

15€

Children's menu

Main course, 2 scoops of ice cream

25€

Prices TTC