Menu
To share
Zucchini flower fritters, spicy crushed tomatoes / with basil (6 pieces)
24€
Buratta with Provencal style red lentils and lemon dressing
25€
Grilled octopus, chickpeas with herbs and roast fig
29€
Iberian ham “CEBO de CAMBO” 100 gr
24€
Pan-seared tuna with sesame, citrus, creamy avocado, baby leaf salad and grapefruit jelly
27€
Risotto carnaroli
Risotto with seasonal mushrooms, aged parmesan shavings
39€
With pan-fried prawns, aged parmesan shavings
35€
Main courses
Sea bream with Grenobloise sauce, braised leeks and creamed parsnips
39€
Grilled sea bass fillet, peas, mashed potatoes, chimichurri sauce
41€
Roast rack of lamb, polenta, shimeji, shallots, port juice
43€
Grilled beef filet, polenta, shimeji, shallots, juice
45€
Cheese and Desserts
Fresh goats cheese with candied violet
15€
Iced chocolate truffle
14€
Our Desserts
14€
Children's menu
Main course, 2 scoops of ice cream
25€