Menu

To share

Zucchini flower fritters, spicy crushed tomatoes / with basil

25€

Marinated Tofu, quinoa with green asparagus, asparagus tips, bean sprouts and avocado

27€

Pan seared tuna with herbs, guacamole, radish and focaccina

28€

Marinated octopus, roast peppers, humous, olives, pesto

30€

Iberian cured ham “CEBO de CAMBO”

28€

Smoked trout, fried poached egg, creamed artichokes and parmesan foam

26€

Risotto carnaroli

Risotto with seasonal mushrooms, aged parmesan shavings

39€

With pan-fried prawns, aged parmesan shavings

37€

Main courses

Pan fried sea beam, crispy Fregola Sarda, spinach coulis, rouille sauce

42€

Grilled sea bass fillet, barigoule style artichokes with spinach gnocchi, sauce vierge

44€

Grilled beef filet, creamed potato, green asparagus, chimichurri sauce

46€

Cheeses & Desserts

Fresh goats cheese with candied violet

15€

Our selection of dessert

14€

Iced chocolate truffle with candied orange zest

14€

Chef Grégory Mélani
Prices TTC